table for one

table for one
Originally uploaded by bofo.

i had dinner by myself before the tango show. Any other tables there were at least two guests. It took 45 min to clean the plate from starter to desert which was mozzela chesse on tomatoes wi†h basil and olive oil, bread, mushroom beef with yellow rice, flan, water with gas, cafe leche. Then i stared at the ceiling inpatiently. If i remember correctly, there were 35 tables, 6 waitors, 2 bus boys, one cashier and the manager. Live tango dinner show at San Telmo.